SECTION 2 Questions 15—21
SECTION 2 Questions 22—27
Complete the table below
Choose ONE WORD ONLY from the text for each answer.
Write your answers in boxes 22—27 on your answer sheet.
Hazard | Managing the hazard |
Slips and trips |
Slippery floor surfaces | Remove solid spills such as grain immediately. Ensure all items of 22 have good grip. |
Hoses and pipes | Ensure they are fitted to walls where possible. Highlight obstructions with brightly coloured tape. |
Overhead obstacles | Ensure they are covered with 23 |
Unsuitable steps | Provide good lighting and install 24 |
Lifting and carrying |
Transporting containers and calves | Spread the weight evenly between both hands. Try to avoid moving containers by hand, and use equipment such as 25 instead. |
Milking by hand |
Repetitive handling of milking equipment | Keep everything accessible so that employees don't need to bend or 26 Introduce a system of 27 to increase variety. |
SECTION 3 Questions 35—40